chocolate pudding cake

Ingredients

· 1 package of ChocolateCake mix
· 1 package of instant ChocolatePudding mix
· 2 cups of Sour-Cream
· 4 eggs
· 1 cup water
· 3/4 cup of Canola Oil
· 1 cup of semisweet ChocolateChips
· ice cream or Whipped cream ( optional)

Directions:

· In bowl, combine first six ingredients. Beat on medium speed about 2 minutes. Stir in chocolateChips. Pour into a 5-qt. slow cooker coated with cooking spray.
· Cover and cook on low about 6-7 hours or until a toothpick inserted near center comes out the moist crumbs. Serve in the bowls with ice cream or whipped cream if desired.

chocolate pudding cake